I tend to crave sour and spicy food quite often and I love how simple it is to put this dish together, yet it delivers such powerful & bold flavours! If you’re short on time, this dish a good option!

An ode to my usual order at 18Chefs circa early 2010s. I don’t find myself eating there anymore, but this baked rice dish never fails to bring much joy!

Cook once but have many nights of comforting “instant” noodles! This was sooo good while it lasted, we thoroughly enjoyed every drop and hope you do too!

When you have extra carrots lying around and don’t feel like using them for cooking, bake them instead! By far, our favourite way to use up extra carrots!

This is the right recipe for you if you’re looking to make pizzas at home just like those wood-fired pizzas at Italian restaurants

A better way to enjoy Bak Kwa this Lunar New Year. Straight out of the bag? Not so great. This way? SUPER YUMMY and worth the calories🤭