A good chinese chicken braise starts with a golden caramel base - if you haven’t had chicken braise made this way, you’re seriously missing out!

Your go-to recipe for oxtail or beef stew! This rich and velvety stew is going to be perfect for bulk cooking and is balanced in every way with a good mix of meat & vegetables.

The restaurants tend to make this overly oily and with very stale and overused oil most of the time. But it doesn’t take much to make this simple ingredient beautiful and we hope our recipe does some justice to squid.

Dump & ignore for a couple of hours and you’ll get super tender, pull-apart chicken breast to enjoy! This slow cooker recipe saved us when work got crazy, but we still wanted something home-cooked, balanced and healthy.

If the kind of bolognese you’ve been making is tomato sauce & meat, you might be missing out on something that is deeper & richer in flavour. This recipe might change things for you!

Its high protein, super easy to make (no yeast or proofing needed). It’s soft, fluffy & chewy!