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How Fried Calamari Should Really Be
The restaurants tend to make this overly oily and with very stale and overused oil most of the time. But it doesn’t take much to make this simple ingredient beautiful and we hope our recipe does some justice to squid.
Oil-free Crispy & Juicy Chicken with Buffalo Sauce
Nobody needs a deep fried mess to clean up after enjoying crispy fried chicken, turns out you can make it without oil! This recipe is complete with buffalo sauce, or really add any sauce or dip that you like to this basic oil-free crispy chicken recipe.
Bistro-style Roasted Tomato Soup
Whip this up even on your busiest days! Also, this might be THE dish to make someone who hates tomatoes feel they are actually pretty delicious!
Mastering the Art of Beef Wellington
Beef Wellington is a culinary classic, combining tender beef, savoury mushrooms, and flaky pastry. Follow this step-by-step guide to create a masterpiece worthy of any special occasion!
Marry Me Mushroom Soup: The Creamiest Recipe You’ll Ever Make
This Marry Me Mushroom Soup is rich, creamy, and irresistibly easy to make. With just a handful of ingredients, it’s perfect for cozy nights or holiday gatherings. Get ready to impress anyone you cook for!
Ultimate Crispy Smashed Potato Recipe: A Holiday Crowd-Pleaser
Guaranteed to be the most addictive side dish at your table! Simple potatoes can and must be transformed to this ultimate crispy, golden perfection!
Shop our Kitchen Favourites
Our tried & true for years! These have made cooking at home fun & easy :)
A slice of our life
Things we do & eat in Singapore that’s worth sharing - we’re huge homebodies so trust that we only leave the house for good reason!